A TASTE OF WILDERNESS: SUPPLEMENTARY FEEDING OF RED DEER (CERVUS ELAPHUS) INCREASES INDIVIDUAL BACTERIAL MICROBIOTA DIVERSITY BUT LOWERS ABUNDANCE OF IMPORTANT GUT SYMBIONTS

A taste of wilderness: supplementary feeding of red deer (Cervus elaphus) increases individual bacterial microbiota diversity but lowers abundance of important gut symbionts

Abstract The gut microbiome plays a crucial role in the health and well-being of animals.It is especially critical for ruminants that depend on this Mova bacterial community for digesting their food.In this study, we investigated the effects of management conditions and supplemental feeding on the gut bacterial microbiota of red deer (Cervus elaphu

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Experimental Study of the Effect for Water Depth on the Mass Transfer of Passive Solar Still Chemical Solutions

An experimental study on a passive solar distiller in the Tikrit city on (latitude line"34 36o north, longitude line "45 43o east), and purpose of that study to raise the efficiency and productivity of the solar distiller.And then design the monoclinic solar distiller and add reflector plate and a solar concentrate.The Practical tests were conducte

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